How to Prepare Delicious Fist-shaped Rice Cake (POHUL-POHUL)

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Fist-shaped Rice Cake (POHUL-POHUL)

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We hope you got insight from reading it, now let's go back to fist-shaped rice cake (pohul-pohul) recipe. You can cook fist-shaped rice cake (pohul-pohul) using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Fist-shaped Rice Cake (POHUL-POHUL):

  1. Use 350 gr of rice flour.
  2. Use 150 gr of glutinous rice flour.
  3. Get 125 gr of brown sugar, finely chop.
  4. Prepare 1 tbsp of sugar (adjust sweetness ).
  5. Use 1/2 tsp of vanilla powder.
  6. Prepare 1 tsp of salt.
  7. Take 3 of pandan leaves (Pandanus amaryllifolius Roxb.), cut to taste.
  8. Use of Water.

Instructions to make Fist-shaped Rice Cake (POHUL-POHUL):

  1. Mix the rice flour, glutinous rice flour, sugar, vanilla powder and salt..
  2. Add a little water to make it easier to make a fist and grab the dough. Then add the brown sugar and lump in the middle - using your fist to pack until solid..
  3. Put pandan leaves in the bottom of the steamer, then place pohul - pohul on top..
  4. After pohul-pohul cooked (± 20 minutes), it is ready to be enjoyed with family..

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