Recipe: Juicy Kimchi Pancakes

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Kimchi Pancakes

Before you jump to Kimchi Pancakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly healthy and good for us to eat. There are some foods that, when you consume them, may boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are great for eating if you want to fight depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that truly help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can really help you battle your depression.

You can see, you don't have to turn to junk food or foods that are terrible for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let's go back to kimchi pancakes recipe. You can cook kimchi pancakes using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Kimchi Pancakes:

  1. Take of All Purpose Flour.
  2. Provide of Water.
  3. Provide of Salt.
  4. Prepare of Egg (Beaten).
  5. Use of Kimchi.
  6. Provide of Kimchi Liquid.
  7. Prepare of Red Chili (Sliced).
  8. Take of Green Onions (Sliced).
  9. You need of Vegetable Oil for Frying.

Steps to make Kimchi Pancakes:

  1. Sift Flour and Salt into a Large Mixing Bowl. Add the Water, and whisk well. Add the Kimchi, Kimchi Liquid, Egg, Red Chili, Green Onions. Stir well. Place mixing bowl in another bowl of ice, or add a few ice cubes to the batter to keep it cold..
  2. Heat a medium sized skillet over Medium Heat. Add a decent amount of Vegetable oil and spread it evenly in the pan. Once heated, ladle about 2 ladles full of batter into the pan and spread evenly. The pancake should be about 10" diameter. You can make smaller pancakes, if desired. Cook until the pancake is about 2/3 of the way cooked, then flip. Cook until other side is done. Flattening the pancake with your spatula will help it to crisp..
  3. Serve whole or cut into squares for dipping. These go fabulously well with my soy dipping sauce, which can be found on my recipe page. Enjoy!.

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