Easiest Way to Cook Perfect Fried Chicken: The PERFECT breading

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Before you jump to Fried Chicken: The PERFECT breading recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been taught to think that "comfort" foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very healthy and good for us to eat. Several foods really do raise your mood when you eat them. When you feel a little down and are needing an emotional boost, try a couple of these.

Cold water fish are excellent for eating if you want to beat back depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It's the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to fried chicken: the perfect breading recipe. You can cook fried chicken: the perfect breading using 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Fried Chicken: The PERFECT breading:

1. You need 8 of Chicken Tenders.
2. Get 4 of eggs.
3. Get 1 tbsp of cayenne pepper.
4. Prepare 1 tbsp of salt.
5. Use 2 cup of flour.
6. Take 1 tbsp of black pepper.
7. Take 1 cup of corn starch.
8. Take 1 tbsp of salt.
9. Take 1 quart of oil (I used canola).

Instructions to make Fried Chicken: The PERFECT breading:

1. Whisk together the eggs, heavy cream, cayenne, salt and black pepper in a bowl.
2. Place chicken in the bowl and make sure it's completely submerged. Place in the fridge for 1-2 hours. Take out 30-45 minutes before you want to cook it so it can cool to room temp (makes the skin stay better).
3. In another LARGE bowl. Combine the flour, cornstarch and 1 tablespoon of salt.
4. Remove the chicken from the dredge and place into the flour mix. Toss around, remove and place on wire rack. LEAVE for 20 minutes! This is also crucial in keeping the skin on..
5. Meanwhile... heat up the oil! Pour oil into large pot (you can use smaller if you want, but I like to avoid splatter all over my stove top) Turn up the heat! I hiiiighly recommend an oil thermometer.. that way you can make sure the temp stays 375..
6. When ready. I placed the chicken on a wire spoon and lowered into the fryer. Fully submerged 3-4 minutes depending on the thickness of the chicken. Mine varied but was half way between those for the most part. Fry them until they're a golden brown and look DELICIOUS. Also, you can cut into them and see if it's cooked through, skin will stay where it's supposed to :).
7. When chicken is done cooking, remove them and place on another wire rack (that is cleaned and doesn't have raw chicken juices!) or in a strainer. Don't place on paper towels, will increase sogginess. Waiting on some people? Stick these babies in the oven on LOW to keep warm. ENJOY!.
8. want the sauce to go with it? that's coming next!.

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