Recipe: Juicy THE fridge dessert

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Before you jump to THE fridge dessert recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us think that comfort foods are bad for us and that we must keep away from them. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

If you want to overcome depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all high in omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can greatly boost your mood.

So you see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to the fridge dessert recipe. To make the fridge dessert you need 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare THE fridge dessert:

1. Use 1 packet of corn starch, 200 g.
2. Get 2 packets of petit beurre biscuits.
3. Get 2 of egg yolks.
4. Use 1/2 tsp of vanilla.
5. Provide 2 cans of evaporated milk.
6. You need 2 cans of (the ones left over from the evaporated milk) water.
7. Prepare 1/2 packet of margarine.
8. Get 3 tbsp of cocoa powder.
9. Use 2 cups of sugar.
10. Prepare of brandy.

Instructions to make THE fridge dessert:

1. Place the milk, water, sugar in a pot and before it heats add the corn starch, the egg yolks, the vanilla and stir slowly until it thickens. If it gets too thick add a little milk..
2. Spread the biscuits in a pyrex tray after dipping them in brandy diluted with water..
3. Dissolve the cocoa powder into 1/4 cup hot water..
4. Incorporate half the custard..
5. Add the margarine into the rest of the custard and mix to melt (not over heat)..
6. Have the two custards ready..
7. Spread the custard with the butter..
8. Spread another layer of biscuits dipped in diluted brandy..
9. Spread the chocolate custard..
10. Sprinkle with crumbled biscuits or ground walnuts.Place the sweet in the fridge for several hours..

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