Recipe: Appetizing Rhubarb-vanilla-cake

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Before you jump to Rhubarb-vanilla-cake recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. Often, if your comfort food is a high sugar food or another junk food, this is very true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are several foods that, when you eat them, can better your mood. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is actually excellent for your mood. You knew green tea had to be mentioned, right? Green tea is packed full of an amino acid referred to as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You already knew green tea could help you be healthier. Now you know that green tea can elevate your mood also!

So you see, you don't need junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let's go back to rhubarb-vanilla-cake recipe. You can cook rhubarb-vanilla-cake using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Rhubarb-vanilla-cake:

1. Provide of butter.
2. You need of sugar.
3. Take of yoghurt.
4. Get of flour.
5. Provide of vanilla pudding.
6. Use of milk.
7. Take of rhubarb.
8. Use of vanilla extract.
9. Take of eggs.
10. Prepare of baking soda.
11. Provide of white chocolate.
12. Take of whipping cream.

Steps to make Rhubarb-vanilla-cake:

1. Prepare dough, mixing butter, sugar and egg with a handmixer.
2. Stir in flour, baking soda and yoghurt. Blend.
3. Place in a baking tray. Meanwhile, cook milk, stir in pudding powder, stir and let cool for a while..
4. Cut rhubarb into small pieces. Season with vanilla extract.
5. Preheat oven to 175ºC.
6. Pour pudding over dough, place rhubarb inbetween..
7. Bake for 22 minutes. Meanwhile melt chocolate.
8. Take the cake out of the oven and let cool. Meanwhile use a latte-spoon to form a grid with the melt chocolate ontop of the cake. Let cool until the chocolate hardens. Serve wizh whipped cream.

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