Easiest Way to Prepare Tasty Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

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As you can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to vickys chocolate chip banana muffins, gf df ef sf nf recipe. To cook vickys chocolate chip banana muffins, gf df ef sf nf you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Provide of coconut milk.
2. Take of over ripened medium bananas.
3. Prepare of gluten-free / plain flour.
4. Provide of xanthan gum if using gluten-free flour.
5. Use of baking powder.
6. Provide of granulated sugar.
7. Get of olive oil.
8. Get of vanilla extract.
9. You need of chocolate chips - I use Enjoy Life free-from brand.

Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners.
2. Break up the bananas and add to a blender with the coconut milk. Puree smooth.
3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl.
4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf.
5. Stir through the chocolate chips.
6. Divide evenly between the paper liners, they should be 3/4 full.
7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed.
8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely.
9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time.

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