Recipe: Scrummy Simple Breading Tender Chicken Breast Cutlets

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Simple Breading Tender Chicken Breast Cutlets

Before you jump to Simple Breading Tender Chicken Breast Cutlets recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you consume them, can better your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, would you believe, are wonderful for helping you combat depression. You must make sure, though, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can be fantastic for lifting up your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--work better. Try eating a few eggs to cheer up!

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let's go back to simple breading tender chicken breast cutlets recipe. To make simple breading tender chicken breast cutlets you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Breading Tender Chicken Breast Cutlets:

  1. Use 2 of Chicken breasts.
  2. Prepare of Seasoning.
  3. Take 50 ml of Water.
  4. Use 1/2 tsp of Salt.
  5. You need of Coating.
  6. Take 1 tbsp of White flour.
  7. Prepare 2 tbsp of Mayonnaise.
  8. Prepare 1 of Panko.
  9. You need 1 dash of Salt and pepper.
  10. Take 1 of Frying oil.

Steps to make Simple Breading Tender Chicken Breast Cutlets:

  1. Optionally remove the chicken skin, then cut it into whatever sized pieces you want. This time, I cut the chicken into smallish slices..
  2. Rub the salt water into the chicken and let it sit for about an hour..
  3. Lightly salt and pepper the drained chicken, then rub in the mayonnaise and flour..
  4. Sprinkle the chicken with panko. It's best to cover them one at a time..
  5. Fry the chicken in oil and it's done..

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