Recipe: Flavorful Thai Coconut Chicken Curry

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Thai Coconut Chicken Curry

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We hope you got benefit from reading it, now let's go back to thai coconut chicken curry recipe. To make thai coconut chicken curry you need 23 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Thai Coconut Chicken Curry:

  1. Use 250-300 gm of boneless Chicken cut into bite sized pieces.
  2. Take 2-3 tablespoons of Coconut oil/ olive oil.
  3. Get 1 of small Onion finely chopped.
  4. You need 2-3 of Garlic cloves minced.
  5. Take 1 inch of Ginger chopped.
  6. Take 1 cup of thick Coconut milk.
  7. Take 1/2 cup of shredded Carrots.
  8. Get 1/4 cup of chopped Spinach leaves.
  9. You need 1/2 teaspoon of Pepper.
  10. Provide 1/2 teaspoon of Coriander powder.
  11. Provide to taste of Salt.
  12. Use 1 teaspoon of brown Sugar optional.
  13. Provide 2 tbsp of chopped Cilantro.
  14. Get 1/2 teaspoon of Lemon juice.
  15. Get of Curry powder- To grind.
  16. Get 4.5 teaspoon of roasted Coriander seeds.
  17. You need 2 teaspoon of Turmeric.
  18. Prepare 1/2 teaspoon of Red Chilli flakes.
  19. Use 1/2 teaspoon of Peppercorns.
  20. Get 1/2 teaspoon of Cardamom seeds.
  21. Provide 1/4 teaspoon of ground Ginger.
  22. Get 1/4 teaspoon of roasted Cloves.
  23. Provide 1.5 teaspoon of roasted Cumin seeds.

Instructions to make Thai Coconut Chicken Curry:

  1. Blend all ingredients mentioned under curry powder section to fine powder. Store in airtight container.
  2. Heat oil in a pan add ginger, garlic and onions. Saute until onions are tender.
  3. Add chicken and stir fry for 5 minutes.
  4. Lower the heat, add coconut milk, carrots, salt, 2 tbsp curry powder and pepper. Mix well. Any excess curry powder to be used for future use.
  5. Cover and cook stirring occasionally until gravy starts thickening.
  6. Add spinach leaves. Cook until it starts wilting.
  7. Add lemon juice and sugar. Mix well. Check for seasoning.
  8. Sprinkle with cilantro and serve.

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