Recipe: Appetizing Tomato gravy

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Tomato gravy

Before you jump to Tomato gravy recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. It's also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to get started living a healthier life the tips above will be able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to tomato gravy recipe. To cook tomato gravy you need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Tomato gravy:

  1. Prepare 3 of grated tomatoes.
  2. Take 1 of onion.
  3. You need 1 of green pepper.
  4. Prepare 1/2 of beef stock.
  5. Get 1 tsp of rajah mild.
  6. Use 1 tsp of bbq.
  7. Get 1 tsp of steak n chop.
  8. Get 1 tsp of paprika.
  9. You need 3 TBS of brown onion.
  10. Take 1 tsp of sugar.
  11. You need of Cooking oil to fry.

Instructions to make Tomato gravy:

  1. Chop onion and pepper, also grate the tomato..
  2. Pour cooking oil in a pot to fry onion and pepper.
  3. As it is frying then crumble the beef stock add to the mixture of pepper and onion..
  4. Then pour tomato and sugar to kill the sour taste on the tomato. Stir and let it cook..
  5. Pour all the spices and stir, on the side prepare a small cup of water the pour the brown onion soup to thickens the gravy.
  6. Pour and stir in then the gravy start to thickens it is ready to be served with any meal.

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