How to Cook Juicy White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting

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Cold water fish are good if you wish to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, etc, they're all chock-full of omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's the truth: eating tuna fish sandwiches can really help you battle your depression.

As you can see, you don't need to consume all that junk food when you wish to feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. To make white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting you only need 27 ingredients and 34 steps. Here is how you do it.

The ingredients needed to cook White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Take of For Raspberry Swirl Cheesecake.
2. Provide 16 ounces of cream cheese, at room temperature.
3. Use 2/3 cup of granulated sugat.
4. You need 2 of large eggs at room temperature.
5. Provide 1/8 teaspoon of salt.
6. Take 2/3 cup of sour cream, at room temperature.
7. Use 1/2 cup of seedless raspberry jam.
8. Prepare 1 teaspoon of vanilla extract.
9. Get 3/4 cup of fresh raspberries, cut in half.
10. Take of For The White Cake.
11. Get 1 cup of whole milk.
12. Take 6 of large egg whites.
13. Use 1 1/2 teaspoons of vanilla extract.
14. You need 2 1/4 cups of cake flour.
15. Get 4 teaspoons of baking powder.
16. You need 1 3/4 cup of granulated sugar.
17. Provide 1 teaspoon of salt.
18. Prepare 3/4 cup of room temperature butter (1 1/2 sticks).
19. Prepare of For The Raspberry Cream Frosting.
20. You need 2 cups of heavy whipping cream.
21. Use 8 ounces of room temperature cream cheese.
22. You need 1 1/2 cups of confectioner's sugar.
23. Use 1 teaspoon of vanilla extract.
24. Take 1/3 cup of seedless raspberry jam.
25. Get of For Garnish.
26. Use as needed of fresh raspberries.
27. You need as needed of dark and white chocolate shavings.

Steps to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:

1. Make the Raspberry Cheesecake.
2. Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil..
3. Beat the cream cheese and sugar nail smooth.
4. Add eggs one at a time and beat in, beat in salt and vanilla.
5. Fold in sour cream until well blended.
6. Gently fold in fresh raspberry halfs.
7. Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter.
8. .
9. Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight.
10. Make Cake.
11. Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray.
12. In a large bowl whisk together milk, egg whites and vanilla.
13. In another large bowl whisk together flour, sugar, baking powder and salt.
14. Add butter to flour mixture and beat on low until its a crumbly mixture.
15. Add 1/2 of the milk mixture and beat until smooth.
16. Add remaining ingredients milk mixture and beat until well blended.
17. Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely.
18. .
19. Make Filling and Frosting.
20. Beat cream until it holds soft peaks in a large bowl.
21. In another bowl beat cream cheese, sugar, vanilla and jam until smooth.
22. Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape.
23. Fold on remaining Icream cheese mixture in two additions until well blended.
24. Assemble Cake.
25. Place one cake layer bottom up on serving plate..
26. Apply a thin layer of filling.
27. Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up..
28. .
29. Top cheesecake with a thin layer of filling.
30. Place second cake layer on cheesecake layer.
31. Frost entire cake.
32. Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor..
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