Easiest Way to Make Yum-Yum Addictive! Mild Kimchi Jjiage (Korean-style Stew)

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We hope you got benefit from reading it, now let's go back to addictive! mild kimchi jjiage (korean-style stew) recipe. To cook addictive! mild kimchi jjiage (korean-style stew) you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Get 400 grams of Napa cabbage kimchi.
2. You need 150 grams of Pork.
3. Use 200 grams of Chinese cabbage.
4. Get 1/2 of Onion.
5. Prepare 1 of Chinese chives.
6. Provide 2/3 of Tofu.
7. Prepare 1/2 tbsp of Butter.
8. Use 1 dash of less than 1 tablespoon Miso.
9. Prepare 500 ml of Water.
10. Take 1 of Korean chili pepper.
11. Provide 1/2 tbsp of Sesame oil.
12. Use 1 of Sugar.

Instructions to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):

1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths)..
2. Heat a pan and coat with sesame oil and stir-fry the pork until brown..
3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi..
4. Add butter and miso. Add the Chinese cabbage leaves and stir well..
5. Add water, cover with a lid and simmer over medium heat for 8 minutes..
6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat..
7. Add sugar and Korean chili pepper to taste. Serve!.

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