Easiest Way to Make Appetizing Beef Stew

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Beef Stew

Before you jump to Beef Stew recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. On this page we shall be going over foods that you need to be eating that can help you remain healthy.

You must remember your mother and father telling you to actually eat your vegetables, that is because this is very important for a healthy body. You may already understand that many of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that can provide the potassium you'll need is broccoli. Spinach can also be something that you might want to start consuming more of as it contains a lot more vitamins and minerals than other vegetables.

By simply following some of the suggestions above you will find that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to beef stew recipe. You can have beef stew using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Beef Stew:

  1. Get 1 can of cream of Mushroom Soup.
  2. Use 1 of Onion Soup Mix.
  3. You need 1 of Onion.
  4. Prepare 1 lb of Stew Beef (Costco).
  5. You need 6 large of Carrots.
  6. Prepare 7 small of Potatoes.

Instructions to make Beef Stew:

  1. Chop onions, potatoes, carrots, and beef into 1-inch cubes..
  2. Put all ingredients into Crockpot..
  3. Cook on high for 3-4 hours..
  4. If too dry, fill cream of mushroom soup can with water and add to stew while cooking..

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