Recipe: Perfect Pan roasted Tandoori Chicken

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Before you jump to Pan roasted Tandoori Chicken recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that "comfort" foods are terrible for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that, when you eat them, could improve your mood. If you feel a little bit down and you need a happiness pick me up, try some of these.

If you want to fight depression, you should eat some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fats. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can actually help you overcome depression.

You can see, you don't need junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to pan roasted tandoori chicken recipe. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Pan roasted Tandoori Chicken:

1. Provide 6 of Chicken drumstick.
2. Use 1/2-1 of small spoon Salt (please adjust based on the size of the piece of chicken).
3. You need 1 of small spoon Grated Garlic.
4. You need 1 of small spoon Grated Ginger.
5. You need 1-2 tbsp of Yogurt no sugar.
6. Take 1 tbsp of Garam masala.

Steps to make Pan roasted Tandoori Chicken:

1. Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight..
2. Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min..

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