Recipe: Perfect Chicken Parmesan Meatballs

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Chicken Parmesan Meatballs

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We hope you got benefit from reading it, now let's go back to chicken parmesan meatballs recipe. You can have chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chicken Parmesan Meatballs:

  1. Use of ground chicken.
  2. You need of egg.
  3. Provide of grated Parmesan cheese.
  4. Provide of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
  5. You need of garlic powder.
  6. Prepare of Italian seasonings.
  7. Get of kosher salt.
  8. Get of pepper.
  9. Use of crushed red pepper.
  10. Take of olive oil, divided.
  11. Prepare of jar marinara sauce.
  12. Use of shredded mozzarella.
  13. Prepare of basil, torn (optional).

Steps to make Chicken Parmesan Meatballs:

  1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
  2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
  3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..

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