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We hope you got benefit from reading it, now let's go back to macaroni and san marzano tomatoes recipe. To cook macaroni and san marzano tomatoes you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Macaroni and San Marzano Tomatoes:
- Provide of Tomatoes.
- Use 1/4 pound of smoked bacon.
- Use To taste of salt.
- Take 28 ounces of certified whole San Marzano tomatoes.
- Use To taste of ground black pepper.
- Take of Macaroni.
- You need 1 pound of macaroni elbows.
- Prepare 2 quart of water.
- Get 2 tablespoons of extra virgin olive oil.
- Take 2 teaspoon of salt.
Instructions to make Macaroni and San Marzano Tomatoes:
- Before we start make sure to reserve 2 cups pasta water. Boil the elbows in the water, with 2 teaspoon salt, and olive oil. When the pasta has cooked two minutes shy of actual cooking time of the pasta, stop cooking. Slice the tomatoes reserve the liquids..
- Drain all but 2 cups of the pasta water. Add the tomato juices and start cooking again now add the tomatoes. Add salt and pepper. Half crisp the bacon..
- Add the bacon and drippings to the macaroni and tomatoes cover and turn off the heat. The residual heat will finish cooking the bacon. Let rest covered for 20 minutes, stir, and serve. I hope you enjoy!!!.
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