Recipe: Flavorful Black and White Cake

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Before you jump to Black and White Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Will Effect Your Health.

Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. You will be happy to know that we are going to inform you of a few of the foods that you should be consuming every day.

Citrus fruit will be one of the better things that you might have for your desserts, instead of having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition necessary for maintaining your health. You may also want to put together a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to black and white cake recipe. To cook black and white cake you need 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Black and White Cake:

1. Prepare of recipe (1 layer) White Cake (I use the silver cake recipe from my profile).
2. Take of recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile).
3. Prepare of whole recipe Leah's Chocolate Buttercream Frosting.
4. Provide of Chocolate Fondant (also on my profile).
5. Provide of Basic Rolled Fondant (another recipe from my profile).

Instructions to make Black and White Cake:

1. Cut each layer in half. Reserve 1 half of each layer..
2. Apply chocolate frosting to top of 1 white half and 1 chocolate half..
3. Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half..
4. Coat the cut side straight edges of each half with chocolate frosting..
5. Push both halves together to form one whole round cake..
6. Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside..
7. Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle..
8. Push the 2 halves together to form one circle..
9. Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness..
10. Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake..
11. Trim the excess fondant.
12. Enjoy!.

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