Recipe: Delicious Chocolate Mousse Cake For A Special Day

Hello everybody, welcome to my recipe site, if you're looking for Chocolate Mousse Cake For A Special Day recipe, look no further! We provide you only the perfect Chocolate Mousse Cake For A Special Day recipe here. We also have wide variety of recipes to try.

Before you jump to Chocolate Mousse Cake For A Special Day recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us have been trained to think that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that actually can raise your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good substance that directs the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you'll feel. Not only that but nuts, particularly, are a terrific protein source.

See, you don't need to stuff your face with junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to chocolate mousse cake for a special day recipe. You can have chocolate mousse cake for a special day using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Chocolate Mousse Cake For A Special Day:

1. Take of [Gateau au chocolat batter].
2. Provide 90 grams of Chocolate.
3. Provide 60 grams of and 20 grams Granulated sugar.
4. You need 3 of Egg yolks (large).
5. Get 3 of Egg white (large).
6. You need of [Chocolate mousse].
7. Prepare 135 grams of Chocolate.
8. You need 2 of Egg yolks (large).
9. Take 130 ml of Heavy cream (non-dairy heavy cream is ok).
10. Take 2/3 tbsp of ☆ Gelatin.
11. Prepare 50 ml of ☆ Water.
12. Use 2 of Egg whites (large).
13. Get 1/2 tbsp of Granulated sugar.
14. Get of [To decorate the cake].
15. Provide 1 of Your favorite fruits, decorative chocolate, whipped cream.
16. Get 1 of [Chocolate tiara ].
17. Provide 1 of Excluded from the recipe: melted butter, flour.

Instructions to make Chocolate Mousse Cake For A Special Day:

1. [Gateau au chocolat base] Preparation: Grease the cake pan with melted butter. Chill in the refrigerator, then dust the surface with flour. Melt the chocolate for gateau au chocolat in a double-boiler at around 60℃..
2. In a bowl, whisk the egg yolks, then add and mix the 60 g of granulated sugar a little by little. Beat it well until it is thick and it drips like a ribbon..
3. Add [Step 2] to the melted chocolate..
4. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 20 g of granulated sugar and beat until stiff peaks form..
5. Using a whisk, add 1/3 of the meringue into the chocolate cream from the Step 3. Using a spatula, fold in the remaining meringue..
6. Pour the batter in a bottom of a removable cake pan and bake at 180℃ for 35 minutes..
7. Once it is cooled down, take the cake out from the pan, wash the pan, wipe off the excess water, and return the cake back in the pan..
8. [The mousse part] Preparation: Melt the chocolate in a double-broiler at around 60℃. Combine the 2/3 tablespoon of gelatin and 50 ml of water. When it softens, warm it in a double-boiler to dissolve the gelatin..
9. Combine the dissolved gelatin in the melted chocolate, add the egg yolk and mix it well..
10. [Whipped cream] In another bowl, over ice water, beat the heavy cream until it is the same stiffness as the Step 9 mixture..
11. Add the whipped cream into the chocolate mixture from Step 9..
12. [Meringue] In a separate bowl over ice water, add and lightly whip the egg white. Add the 1/2 tablespoon of granulated sugar and whip until stiff peaks form..
13. Add 1/3 of the meringue into the chocolate mixture. Fold in the rest of the remaining meringue..
14. Reserve about 1/7 of the chocolate mixture. Pour the remaining mixture from the top of the pan. Put it in the freezer to rapidly chill it for about 15 minutes..
15. Wrap the cake pan with a steamed towel (microwave it) to warm up the pan and take the cake out. Spread the remaining mousse to adjust the shape and chill in the refrigerator for about 3-4 hours..
16. Decorate as you like..

If you find this Chocolate Mousse Cake For A Special Day recipe valuable please share it to your friends or family, thank you and good luck.