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Before you jump to Chi chi dango / Mochi recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and have to be avoided. At times, if the comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods can be very nourishing and good for you. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is excellent for moods. You were sure it had to be mentioned in this article, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you are aware that it helps you to lift your moods also!
So you see, you don't need junk food or foods that are terrible for you to feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let's go back to chi chi dango / mochi recipe. To cook chi chi dango / mochi you need 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chi chi dango / Mochi:
- Provide 1 Box of mochiko (16oz).
- Get 2 1/2 cups of granulated sugar.
- Provide 1 tsp of baking powder.
- Prepare 1 can of coconut milk (12oz).
- Use 2 cup of water.
- Take 2 tsp of vanilla extract.
- Take of Food coloring (be creative).
Instructions to make Chi chi dango / Mochi:
- Combine mochiko, baking powder and sugar.
- Mix coconut milk, water, vanilla extract to the dry ingredients..
- Add a few drops food coloring. Mix well, until well blended.
- Spray a 9 x 13 inch pan with a non-stick spray, pour the batter and cover with foil, bake at 350 degrees for 1 hour..
- Remove from the oven and take off the foil to cool. Cut the mochiko with a plastic knife. Cut them into small pieces approximately 1 1/2 inches..
- In a plastic zip-lock bag pour in katakuriko, kinako or corn starch, add the cut pieces of chi chi dango a little at a time, (make sure the pieces are cooled). so the pieces will not stick together. Lightly shake them off and place on a serving dish.
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