How to Cook Yummy Chicken Pesto with Peppers

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Chicken Pesto with Peppers

Before you jump to Chicken Pesto with Peppers recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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It's not hard to overcome your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all good for helping you feel better. These foods fill you up better and that can help you with your moods as well. It's not hard to feel a little bit off when you are starving! These grains can improve your mood because it's not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.

As you can see, you don't have to turn to junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to chicken pesto with peppers recipe. You can have chicken pesto with peppers using 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken Pesto with Peppers:

  1. Take 1.5 Pounds of chicken thigh.
  2. You need 1/2 Tablespoon of olive oil.
  3. Take 1/4 Cup of green onion , diced.
  4. Use 1/4 Cup of pesto.
  5. Take 4 Cloves of garlic.
  6. Get 150 Grams of tomatoes.
  7. Get 1/4 Cup of parmesan.
  8. You need 60 Grams of peppers.
  9. Get 1/4 Teaspoon of nutmeg , ground.
  10. Provide 2 Pinchs of black pepper.
  11. Use 1 Pinch of salt.

Instructions to make Chicken Pesto with Peppers:

  1. Mince garlic. Finely chop green onions. Slit peppers into quarters and slice into 1/4 inch thick pieces. If not using cherry tomatoes, cut tomatoes into 1/2 inch chunks..
  2. Grate parmesan and ground nutmeg (if using fresh nutmeg)..
  3. Heat a pan on medium high heat. Add olive oil. Once hot, add garlic, green onion, and peppers..
  4. Cook the peppers, onions, and garlic for a couple minutes, then add the tomatoes..
  5. Once the peppers have softened and the tomatoes have shrunk slightly (a few minutes), remove the vegetables and set aside..
  6. After removing the vegetables add the chicken to the pan. Cover both sides of the chicken in black pepper and a pinch of salt..
  7. Brown the chicken on both sides and turn the heat down to medium low..
  8. Once the chicken is cooked inside cover both sides in nutmeg and parmesan. Mix in the pesto and the vegetables that were set aside back into the pan. Turn off the heat and serve..

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