How to Cook Tasty Mike's Fat Assed Spicy Pork Beer Tacos

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We hope you got insight from reading it, now let's go back to mike's fat assed spicy pork beer tacos recipe. You can cook mike's fat assed spicy pork beer tacos using 25 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Fat Assed Spicy Pork Beer Tacos:

1. Take 4 Pounds of Pork Loin [cut into large 2" pieces].
2. Get 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped].
3. Prepare 2 (16 oz) of Cans Mexican Lager Beers [like Tecate - American lager.
4. Take 1 (32 oz) of Box Low Sodium Beef Broth.
5. Prepare 1/2 Cup of Celery [chopped].
6. Provide 2 Cups of Onions [chopped].
7. You need 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
8. Prepare as needed of Raw Cabbage [thin sliced - garnish].
9. Get 2 of LG Jalapeños [minced + reserves for garnish].
10. Prepare 8 Cloves of Garlic [minced].
11. Get as needed of Fresh Avocados [garnish].
12. Use 1 Can of Rotell Tomatoes [or 1 large tomato].
13. Get as needed of Lime Wedges [garnish].
14. You need 1 tbsp of Better Than Beef Bouillon.
15. Provide 1 tsp of Mexican Oregeno [crushed].
16. Use 2 tbsp of Ground Cumin [divided].
17. Provide 1 1/2 tsp of Fresh Ground Black pepper [divided].
18. You need 1/2 tsp of Cayenne Pepper.
19. Provide 1/2 tsp of Chili pepper.
20. Prepare 1/4 Cup of Of Your Favorite Red Salsa.
21. Get as needed of Sour Cream [garnish].
22. Use as needed of Queso Fresco Campicino Cheese.
23. Use as needed of Mexican 3 Cheese [garnish].
24. Get as needed of Green Or Red Salsas.
25. Use as needed of Fresh Flour Tortillas.

Steps to make Mike's Fat Assed Spicy Pork Beer Tacos:

1. Here's most of what you'll need..
2. Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
3. Mexican beer used..
4. Chop all vegetables..
5. 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
6. Better Than Beef Bouillon.
7. Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
8. Here's your desired outcome..
9. This dish is also great for work lunches..
10. Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.

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