Easiest Way to Prepare Juicy Daikon Mochi

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We hope you got insight from reading it, now let's go back to daikon mochi recipe. To cook daikon mochi you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Daikon Mochi:

1. Provide 3 inches of of daikon, peeled.
2. Prepare 1/3 cup of chopped shrimp.
3. Take 1/2 cup of chopped shiitake mushrooms, dried or fresh.
4. Prepare 1/3 cup of chopped satsuma-age or kamaboko.
5. You need 1/2 cup of chopped green onions.
6. Use 1 teaspoon of dashi powder.
7. Prepare 1 tablespoon of potato or corn starch.
8. Use 1 tablespoon of flour.
9. Use of shoyu (soy sauce).
10. You need of salt & pepper.

Instructions to make Daikon Mochi:

1. Grate daikon and drain. (Do not squeeze the juice out too much though!).
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions..
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper..
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan..
5. Fry both sides until they're cooked..
6. Bon appetit!.

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