Easiest Way to Make Scrummy BBQ country style ribs in the Ninja foodie

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BBQ country style ribs in the Ninja foodie

Before you jump to BBQ country style ribs in the Ninja foodie recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been conditioned to believe that "comfort" foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. Some foods really do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are good if you are wanting to feel better. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can greatly raise your mood.

So you see, you don't need junk food or foods that are terrible for you just so to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to bbq country style ribs in the ninja foodie recipe. You can have bbq country style ribs in the ninja foodie using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook BBQ country style ribs in the Ninja foodie:

  1. Take of Country style ribs.
  2. Use 1 of and 1/2 cups of water.
  3. Provide 1-2 tablespoons of liquid smoke (optional).
  4. Provide of Garlic powder.
  5. Use of Onion powder.
  6. You need of Tony’s chacheres original creole seasoning.
  7. You need of Favorite bbq sauce.

Steps to make BBQ country style ribs in the Ninja foodie:

  1. Season ribs with dry ingredients, set in fridge 15 mins or so... (no bbq sauce at this time.).
  2. Add water and liquid smoke to ninja foodie inter pot..
  3. Spray black baking rack with a nonstick spray.
  4. Place ribs in black rack, place that in the inter pot of the foodie..
  5. Pressure cook for 20 mins with a 10 mins natural release then a quick release..
  6. Remove black rack with ribs still in, set aside, remove inter pot, drain the liquids and do a quick wash on inter pot..
  7. Place inter pot back in the foodie, then place back the black rack, add bbq sauce on all of the ribs, air crips for 10 mins to brown up, can go longer if you like....

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