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Before you jump to Raspberry Walnut Crostada recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Will Effect Your Health.
One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. One of the foods you really should be avoiding is just about any foods you get at a fast food location. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. You will be delighted to know that we are going to tell you a few of the foods that you ought to be consuming every day.
In addition when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.
By simply following a number of the suggestions above you will find that you will end up living a healthier life. One thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let's go back to raspberry walnut crostada recipe. To make raspberry walnut crostada you need 4 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Raspberry Walnut Crostada:
- Take 2 cans of Crescent rolls.
- Use 1 cup of seedless red raspberry jam.
- Provide 2 cup of finely minced walnuts.
- Take 1 of egg (for egg wash only).
Steps to make Raspberry Walnut Crostada:
- On a 10-12 inch round pizza pan, lighty spray (grease) with not stick oil spray. Spread out one and a half cans of the crescent roll dough evenly. Spread up the edges to form a crust around the outer edge..
- In a bowl, place 1 cup of seedless red raspberry jam. Stir jam with spoon until smooth. You do not want it lumpy. Once smooth, add in 2 cups of finely minced walnuts. Stir in and mix well. Spread mixture over the dough evenly all the way to the edges..
- With the remaining dough, cut strips and make lattice top..
- In a bowl, beat the egg and brush on the lattice to create a glaze..
- Bake 25 minutes at 350 degrees F. Move rack one level up from he lower setting. Bake until deep golden brown. Let it cool about 10-15 minutes..
- ***Note: You may use any kind of jelly/jam and any kind of nuts for the filling. For example, pineapple preserves mixed with coconut..
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