Recipe: Spicy Steamed Rice Cake / Chwee Kueh

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Before you jump to Steamed Rice Cake / Chwee Kueh recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us have been trained to think that comfort foods are bad and should be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether nourishing and it's good for you to consume them. There are some foods that, when you consume them, can boost your mood. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.

Eggs, would you believe, are terrific for helping you combat depression. You must see to it, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, especially the yolks, are full of B vitamins. B vitamins can really help you raise your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot happier!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to steamed rice cake / chwee kueh recipe. To cook steamed rice cake / chwee kueh you only need 18 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Steamed Rice Cake / Chwee Kueh:

1. Take 150 g of rice flour.
2. You need 15 g of wheat flour.
3. Take 15 g of corn flour.
4. Prepare 1 tbsp of cooking oil.
5. Prepare 450 ml of water.
6. Prepare 400 ml of water + 1/2 tsp salt + 1/2 tsp sugar.
7. Prepare of Ingredients for topping:.
8. Provide 150 g of preserved radish.
9. Get 75 g of sweet pickled mustard cabbage.
10. Get 4 tbsp of minced shallot.
11. You need 4 tbsp of minced garlic.
12. Prepare 2 tbsp of dried prawn, soaked and minced.
13. Get 1/2 cup of oil.
14. Prepare 2 tsp of light soy sauce.
15. Take 1/4 tsp of dark soy sauce.
16. Use 2 tbsp of sugar.
17. You need 1/2 tsp of white pepper.
18. Prepare 1/2 tsp of chicken powder (no MSG added).

Steps to make Steamed Rice Cake / Chwee Kueh:

1. Mix all flour with 400 ml of water, set aside for about 10 minutes..
2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well..
3. Brush little oil onto the mould and place in steamer for awhile..
4. Pour batter into hot moulds about 3/4 full..
5. Steam at high heat for about 12 minutes..
6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould..
7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well..
8. Chop radish and mustard into small pieces using a food processor..
9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot..
10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally..
11. Mix in seasoning, mix well and allow it to cool..

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