Recipe: Spicy My Family's Napa Cabbage and Pork Stewed Udon Noodles

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We hope you got insight from reading it, now let's go back to my family's napa cabbage and pork stewed udon noodles recipe. To cook my family's napa cabbage and pork stewed udon noodles you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Prepare 6 of leaves Napa cabbage (Chinese cabbage).
2. Provide 1 of Japanese leek.
3. Prepare 150 grams of Pork (rib, thinly sliced, etc.).
4. Get 1 of Chikuwa.
5. Prepare 1 of Aburaage.
6. You need 2 of bunches Udon (boiled).
7. Use 3 of Mochi (rice cakes).
8. You need 500 ml of ■Water.
9. Prepare 40 ml of ■Sake.
10. Provide 1 tsp of ■Dashi stock granules.
11. Get 1 tbsp of ■Soy sauce.
12. Get 1/2 tsp of ■Salt.

Instructions to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:

1. Cut all of the ingredients except the udon and mochi into bite-sized pieces..
2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil..
3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients..
4. When the ingredients have cooked through, it's done..

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