How to Prepare Delish Chana masala

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Before you jump to Chana masala recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

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We hope you got benefit from reading it, now let's go back to chana masala recipe. You can have chana masala using 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chana masala:

1. You need of chickpeas.
2. Get of oil.
3. Provide of cumin seeds.
4. Prepare of Carom seeds.
5. You need of green chillies.
6. Take of onions.
7. Prepare of tomatoes.
8. Prepare of salt.
9. Provide of red chilli powder.
10. Provide of garam masala.
11. Use of coriander powder.
12. You need of dried mango powder.
13. Get of chat masala.
14. Prepare of asafoetida.
15. Get of anardana.
16. Use of Kasoori methi.

Instructions to make Chana masala:

1. Wash and soak chickpeas overnight..
2. Boil soaked chickpeas with 3 cups of water and 1 tsp salt. Give a whistle and then simmer for 20 minutes..
3. Heat oil in a wok. Crackle cumin seeds and carom seeds..
4. Add sliced green chilies. Add sliced onions and roast till golden..
5. Add finely chopped tomatoes. Add 1/2 tsp salt and cook cover for 3-4 minutes until oil oozes out..
6. In half cup of water dissolve red chilli powder, coriander powder, garam masala, asafoetida, mango powder, chat masala, ginger paste and crushed anardana seeds..
7. Add dissolved spices to cooked tomatoes. Roast till masala starts leaving oil..
8. Add kasoori methi..
9. Add boiled chickpeas with it's water. Mix well and cook covered for other 5 minutes..
10. Garnish with sliced onions, ginger Julienne and green coriander leaves. Sprinkle some lemon juice and serve..

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