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Before you jump to Chestnut flour tikki recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.
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Although most of you have been told repeatedly that vegetables are good for you, and there is a pretty good reason why. Potassium is one of the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will additionally need. You will find that one of the veggies we are referring to is broccoli, which is loaded with potassium. You will also find that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.
Following some of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to chestnut flour tikki recipe. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chestnut flour tikki:
- Provide Half of cup chestnut flour or singhada atta.
- Provide 1 cup of mashed boiled potato.
- Provide 1 cup of crumble paneer or cottage cheese.
- Get 1 tsp of salt.
- Provide 1 tsp of red chilli powder.
- Take 1 tsp of garam masala.
- You need Half of cup curd.
- You need of Oil for fry.
Instructions to make Chestnut flour tikki:
- Make a smooth soft not too soft.if looks so soft then add flour only..
- Rest the small bowls of portion in refrigerator for 30 minutes.
- Deep fry and enjoy with any chutney.
- Enjoy stay safe stay healthy and happy.
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