Recipe: Yummy Red Cabbage Curry

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We hope you got benefit from reading it, now let's go back to red cabbage curry recipe. To make red cabbage curry you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Cabbage Curry:

1. You need 350 grams of Red Cabbage (Can).
2. You need 500 grams of Natural yoghourt.
3. Prepare 100 grams of chick peas.
4. Use 1/2 can of Tandoori Curry Paste.
5. Use 50 grams of Cashews.
6. You need 1 of salt, pepper, (nutmeg powder).
7. Take 125 grams of rice.
8. Take 125 grams of lentils.
9. Prepare 1 tbsp of vegetable oil.

Instructions to make Red Cabbage Curry:

1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min)..
2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste..
3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder..
4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan..
5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate.
6. Add pan contents and the rest of the natural yoghourt to rice..

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