Recipe: Spicy Mix dal vada/Dal vada/moong dal pakoda

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Mix dal vada/Dal vada/moong dal pakoda

Before you jump to Mix dal vada/Dal vada/moong dal pakoda recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are bad for us and that we ought to avoid them. However, if your comfort food is candy or junk food this holds true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that, when you consume them, could improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you might be amazed to discover, are wonderful at fighting depression. Just see to it that you don't throw away the yolk. The egg yolk is the most essential part of the egg in terms of helping raise your mood. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can be terrific for elevating your mood. This is because they help your neural transmitters--the parts of your brain that control your mood--run better. Try eating an egg and be happy!

Now you can see that junk food isn't necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let's go back to mix dal vada/dal vada/moong dal pakoda recipe. You can cook mix dal vada/dal vada/moong dal pakoda using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mix dal vada/Dal vada/moong dal pakoda:

  1. Use 2cup of Yellow Mung dal-.
  2. Provide 1/2 cup of White lentil:-.
  3. Get 1/2cup of Split chickpeas :-.
  4. You need 1/4cup of Red lentil:-.
  5. Prepare 2tbsp of Green chilli paste:-.
  6. You need 2tbsp of Ginger-garlic paste :-.
  7. You need 1/2cup of Fresh coriander leaves chopped:-.
  8. Prepare 2tsp of Salt :-.
  9. You need of Oil for frying.
  10. Get 1tsp of Baking soda:-.

Steps to make Mix dal vada/Dal vada/moong dal pakoda:

  1. First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours..
  2. Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency..
  3. Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well..
  4. Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste..
  5. Now serve them with some green chutney and fried green chilli and some onions..

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