Easiest Way to Prepare Tasty Delicious The Next Day Too! Easy Smooth Crepe Batter

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Before you jump to Delicious The Next Day Too! Easy Smooth Crepe Batter recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. At times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you consume them, could boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Your mood could truly be helped by green tea. You just knew green tea had to be mentioned, right? Green tea is found to be rich in an amino acid called L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps focus your mental energy while at the same time relaxing the rest of your body. You were already aware that that green tea helps you feel better. And now you are aware that green tea can help improve your mood also!

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let's go back to delicious the next day too! easy smooth crepe batter recipe. To make delicious the next day too! easy smooth crepe batter you need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious The Next Day Too! Easy Smooth Crepe Batter:

1. Provide 70 grams of Cake flour (sifted).
2. You need 1 large of Egg.
3. Use 15 grams of - see hints Granulated sugar.
4. Prepare 1 pinch of Salt.
5. You need 180 ml of Milk (heated to about body temperature).
6. You need 20 grams of Butter (softened).

Instructions to make Delicious The Next Day Too! Easy Smooth Crepe Batter:

1. Beat the egg in a bowl, add the sugar and salt and mix in. Don't beat any air into the mixture..
2. Add the flour and mix it in. Before it's completely incorporated, add 1/3 of the milk and mix. Add the rest of the milk and mix again. Add the butter little by little as you mix the milk in..
3. Pass the batter through a sieve, cover with plastic and rest in the refrigerator for at least an hour..
4. Mix up the batter. Heat oil in a frying pan, and wipe out the excess oil. Spread the batter around the bottom of the frying pan rapidly while tilting it, and cook the crepe over high-medium heat..
5. When the edge has browned, put the frying pan on a moistened kitchen towel and let the crepe continue cooking with the residual heat. This prevents it from burning..
6. When the outside of the crepe starts to brown, flip it over using a palette knife and your hands..
7. Stack up the cooked crepes on an inverted bowl. Keep cooking the crepes..
8. When the last crepe is cooked, put it on a plate, and let it cool before wrapping in plastic and storing..
9. Refer to"Smooth, Crispy, Fluffy Mille Crêpes" to make a "mille-feuille" or multi-layered crepe. Double the amount of batter in this recipe..

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