Recipe: Yummy Instant Pot - Moroccan Soup with Chickpeas and split red peas

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We hope you got insight from reading it, now let's go back to instant pot - moroccan soup with chickpeas and split red peas recipe. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Get 2 tbsp of olive oil.
2. You need 1 cup of diced onions.
3. Get 1 1/2 tsp of garlic powder.
4. Use 2-3 tsp of Moroccan spice.
5. Take 1/8 tsp of Cayenne.
6. Take 1 can of chopped tomatoes.
7. Prepare 1 of carrot sliced.
8. You need 1/2 cup of sliced mushrooms optional.
9. Provide 1 of celery sliced.
10. Provide 1 cup of sliced pork.
11. Get 1 cup of Chickpeas.
12. Use 1 cup of Split red lentils.
13. Get 1/2 cup of quinoa.
14. Use 6 cups of chicken stock.

Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot.
2. Add diced onions, carrots, celery. Cook for about 3 minutes..
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated).
4. Add the chicken stock, respect the 1/2 pot line..
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy.

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