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If you decide that your overall health is important to you, you should take these tips to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to black eyed peas and hog jowls recipe. You can cook black eyed peas and hog jowls using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Eyed Peas and Hog Jowls:
- Prepare 2 pounds of dried black eyed peas.
- Take 1 tablespoon of sugar.
- Take 1 tablespoon of salt.
- Get 1 gallon of water.
- Use 1-1/3 pound of smoked hog jowls.
Instructions to make Black Eyed Peas and Hog Jowls:
- Wash the peas.
- Remove any bad ones and any stones.
- Rinse the hog jowls.
- Slice and chop the hog jowls.
- Add the water, hog jowls, and peas to a big pot. Bring to a boil and cover cooking for 1 hour stirring occasionally..
- Try a pea if soft add sugar and salt stir well and simmer for 15 minutes..
- Serve I hope you enjoy!!.
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