Recipe: Delish Stir fried vegetable in season 2

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We hope you got insight from reading it, now let's go back to stir fried vegetable in season 2 recipe. You can have stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Stir fried vegetable in season 2:

1. Prepare of Vegetable.
2. Provide 100 g of broccoli.
3. Prepare 50 g of bok choy.
4. Get 100 g of mushroom.
5. Use 1 of Carrot.
6. Provide 20 g of napa cabbage.
7. Take 2 of fried tofu (optional).
8. Use of Spices and sauce.
9. Provide 2 cloves of garlic.
10. Prepare 2 of shallots.
11. Get of Pepper.
12. Use of Salt.
13. Get of Cornflower.
14. Use of Water.
15. You need of Sugar.
16. Get of Soy sauce.
17. Provide of Oil.

Instructions to make Stir fried vegetable in season 2:

1. Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces.
2. Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later).
3. For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well..
4. Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster).
5. When you taste the vegetable cooked, add cornflour water and cook for 30s.
6. Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗.

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