How to Prepare Yum-Yum Mike's Turkey Pot Pies

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Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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As you can see, you don't need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to mike's turkey pot pies recipe. To make mike's turkey pot pies you only need 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Turkey Pot Pies:

1. You need of LG Can Pillsbury Grand Biscuits.
2. Take of Campbell's Cream Of Chicken Soup.
3. Prepare of Campbell's Cream Of Mushroom Soup.
4. Get of Precooked Shredded Turkey Meat.
5. Provide of Half & Half.
6. Use of Minced White Onions.
7. Take of Diced Celery [with leaves].
8. Prepare of LG Diced Potato [peeled].
9. Provide of Diced Carrots.
10. Use of Shredded Sharp Cheese.
11. Take of Minced Garlic.
12. Provide of Crushed Bay Leaves.
13. Prepare of Italian Seasoning.
14. Prepare of Dried Thyme.
15. Use of Powdered Chicken Bouillon [optional - add last after tasting].
16. Use of Low Sodium Chicken Broth.
17. You need of Green Beans.
18. Get of Corn.
19. Use of Peas.
20. Provide of Butter.
21. You need of Fresh Parsley [garnish].
22. You need of Pan.
23. Get of Pot.
24. You need of Oven Safe Bowl.

Instructions to make Mike's Turkey Pot Pies:

1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°..
2. Small chop your vegetables..
3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes..
4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted..
5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. Once potatoes and carrots have softened - allow the fluid to completely dissipate..
6. .
7. Add your vegetables to the pot. Mix well. If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot..
8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!.
9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution..
10. Bake as per manufactures directions or, until biscuits have risen and browned..
11. Enjoy!.

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