How to Cook Spicy Banana Crepes (Russian Blinis) with Fruit Fillings

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Before you jump to Banana Crepes (Russian Blinis) with Fruit Fillings recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

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As you can see, you don't need to stuff your face with junk food when you want to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let's go back to banana crepes (russian blinis) with fruit fillings recipe. You can cook banana crepes (russian blinis) with fruit fillings using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Banana Crepes (Russian Blinis) with Fruit Fillings:

1. You need 2/3 cup of milk (5.07 oz).
2. Take 1 of egg.
3. Get 1 of banana.
4. Use 1/8 teaspoon of sugar.
5. Provide 1/2 cup of all-purpose flour (3 – 4 oz).
6. Prepare Pinch of salt.
7. Prepare 1/4 teaspoon of olive oil.
8. Provide 1 of apple.
9. Use 1 cup of raspberries (5 – 6 oz).
10. Get 1 of kiwi.

Instructions to make Banana Crepes (Russian Blinis) with Fruit Fillings:

1. ! If you have blender, then put all ingredients right away in blender cup.
2. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
3. If you have hand blender add banana and mix again. If no, then mash banana in a separate bowl and add mashed banana into a large bowl with other ingredients.
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
6. Leave batter in the fridge for 10-15 minutes.
7. Meanwhile, wash, peel and chop apple and kiwi.
8. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
9. Put fruit filling on the crepe, roll the crepe as an envelope.
10. Put leftovers of fruits as a side.

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