Easiest Way to Prepare Tasty Tomato Noodle Soup

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Before you jump to Tomato Noodle Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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We hope you got benefit from reading it, now let's go back to tomato noodle soup recipe. To cook tomato noodle soup you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Noodle Soup:

1. Get 1 bundle of Guan Miao noodle.
2. Prepare 2 of tomatoes.
3. Prepare 1 of Spring onion (strips).
4. You need 1 tbs of Gochujang.
5. Provide 1 handful of black fungus.
6. Provide of Salt and pepper, for taste.
7. Provide of Chicken stock (optional).
8. You need of Sugar.
9. Get of Sesame oil.
10. Take 2 cups of water.
11. Prepare of Chicken breast/fillet (optional).

Instructions to make Tomato Noodle Soup:

1. In a pot, bring water to boil, then place all tomatoes, chicken meat inside. Cook for 15 mins on medium heat. In another pot or afterwards, cook noodles until soft, then drain. Put noodles aside..
2. Soak black fungus in boiling water for half an hour to soften. Then, place into the broth with all the ingredients. Season the broth with salt, pepper, chicken broth as you go..
3. Add Gochujang for extra flavour and spice. Bring to a boil, turn off the heat, then add spring onions (can be diced or cut into strips as depicted)..
4. In a bowl, place noodles and broth in. These noodles are smooth, similar texture to Pho, which complements the rich broth. Add sesame oil as you like..

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