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Before you jump to Classic Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Most of us think that comfort foods are terrible for us and that we should avoid them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. There are a number of foods that really can boost your moods when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.
Some grains are really excellent for repelling bad moods. Barley, millet, quinoa, etc are terrific at helping you feel happier. These grains can help you feel full for longer as well, helping you feel better. Feeling famished can really make you feel awful! The reason these grains help your mood so much is that they are not hard to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.
Now you can see that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let's go back to classic vanilla sponge cake recipe. You can cook classic vanilla sponge cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Classic Vanilla Sponge Cake:
- Provide of sugar in total.
- Use of eggs.
- Take of vanilla.
- Take of vegetable oil.
- You need of milk.
- Take of salt.
- Use of baking powder.
- Use of whipping cream.
- Provide of cake flour.
- Get of mascarpone.
Steps to make Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
- Cool the sponge cake to room temperature..
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too..
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