How to Make Delicious Steamed Rice Cake

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Steamed Rice Cake

Before you jump to Steamed Rice Cake recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are filled with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Your health can be greatly improved upon by simply eating lots of berries. You will realize that most berries have large amounts of Vitamin C that you must realize is good for your body. Yet another thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can assist with your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can also help to stop the degeneration of your cells.

For those of you who want to start living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let's go back to steamed rice cake recipe. You can have steamed rice cake using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Steamed Rice Cake:

  1. Prepare 1-2 cups of glutinous rice.
  2. Get 1 cup of grated coconut.
  3. Take of as required Sugar/jaggery.
  4. Provide 1 of Banana leaf.
  5. Use of as required Dry fruits optional.
  6. Use of as required Food colour optional.

Instructions to make Steamed Rice Cake:

  1. Soak the rice for about 3 to 4 hours. After that grind it roughly and mix with a pinch of food colour..
  2. In a bowl take the grated coconut, sugar or jaggery, and dry fruits. Mix it well and keep it aside..
  3. Now heat a kadhai with 3 to 4 cups of water, when it starts boiling dip the banana leaf for 1 to 2 mins..
  4. Now take 1 square size of banana leaf, first spread layer of grind rice, second spread grated coconut, third layer with rice. Now, fold the leaf from each side and tie it with the help of thread. When everything is done let them steam in a steamer or rice cooker for about 15- 20 mins..

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