Recipe: Scrummy Red Snapper in Raspberry Sauce

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We hope you got benefit from reading it, now let's go back to red snapper in raspberry sauce recipe. To make red snapper in raspberry sauce you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Red Snapper in Raspberry Sauce:

1. Use 1 lb of raspberries.
2. Use 2 tsp of cornstarch.
3. Take 1 tbsp of lemon juice.
4. Get 2 tbsp of honey.
5. You need 5 oz of red snapper fillets.
6. Use 3 tbsp of olive oil.
7. Provide 1/2 tsp of white pepper.

Instructions to make Red Snapper in Raspberry Sauce:

1. puree the raspberries in a food processor, pass through a fine sieve.
2. pour into a sauce pan, and bring yo a boil.
3. blend the cornstarch with the lemon juice, whisk into the sauce along with the honey. simmer until thick.
4. brush the fillet with the oil, then season them lightly with pepper.
5. grill over medium heat for 5-6 minutes per side, brushing with sauce frequently.
6. serve with the remaining sauce.
7. ENJOY.

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