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We hope you got insight from reading it, now let's go back to simple sticky rice flour crepe recipe. You can cook simple sticky rice flour crepe using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Simple Sticky Rice Flour Crepe:
- Provide 100 grams of Shiratamako.
- You need 150 ml of Milk.
- You need 1 of Egg.
- Take 1 of Margarine (butter also OK).
- Provide 1 of Pancake syrup.
- Prepare 1 of Powdered sugar.
Instructions to make Simple Sticky Rice Flour Crepe:
- Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well..
- Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides..
- Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat..
- Dust with sifted powdered sugar and it's complete!.
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