How to Cook Juicy White Chocolate Raspberry Muffins #2

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We hope you got benefit from reading it, now let's go back to white chocolate raspberry muffins #2 recipe. You can have white chocolate raspberry muffins #2 using 12 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare White Chocolate Raspberry Muffins #2:

1. Provide 2 cup of all purpose flour.
2. Get 2 tsp of baking powder.
3. Use 1 tsp of baking soda.
4. You need 3/4 cup of granulated sugar.
5. Get 1 pinch of salt.
6. Get 1 cup of plain yogurt.
7. Prepare 1/3 cup of heavy cream.
8. You need 2 large of eggs.
9. You need 2 tsp of vanilla extract.
10. You need 1/3 cup of vegetable,canola or olive oil.
11. You need 3/4 cup of white chocolate chips.
12. You need 1 cup of fresh raspberries (heaping).

Instructions to make White Chocolate Raspberry Muffins #2:

1. Preheat oven to 350°F.
2. In a large bowl wisk together all dry ingredients..
3. In another bowlo wisk together all wet ingredients..
4. Pour wet into dry and stir until just combined..
5. Fold in white chocolate chips and raspberries..
6. Prepare 16 regular sized muffin cups with baking spray or paper liners..
7. Fill the 16 muffin cups evenly..
8. Bake about 20 minutes or until toothpick inserted into center comes out clean..
9. Let stand a few minutes..
10. Then transfer to a wire rack for cooling..
11. Serve and enjoy!.
12. Makes aboutt 16 regular sized muffins..

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