Recipe: Delicious Indian baby gourd

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Indian baby gourd

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Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Citrus fruits additionally supply you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. Something you really should try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

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We hope you got benefit from reading it, now let's go back to indian baby gourd recipe. You can cook indian baby gourd using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Indian baby gourd:

  1. Use 7-8 of baby pumpkin or Indian baby gourd.
  2. Get 1 of big crushed onion.
  3. Prepare 3-4 pieces of garlic and ginger estimated.
  4. Use 2 of big red tomatoes chopped.
  5. Prepare 2 of green chili chopped.
  6. Take of I tablespoon salt.
  7. You need 1 tablespoon of red chili powder.
  8. Get Pinch of black pepper powder.
  9. Get 1 tablespoon of cumin seeds.
  10. Take 1 tablespoon of cumin powder.
  11. You need 1 tablespoon of coriander powder.
  12. Provide 1 tablespoon of garam masala.
  13. Get 1 tablespoon of lemon juice.
  14. Take 1 tablespoon of turmeric.

Steps to make Indian baby gourd:

  1. Peel the gourds and cut into four pieces.
  2. Now in a cooker put some cooking oil and roast ginger+garlic+green chilli+cumin seeds.
  3. Now make them brown and add chopped onion.
  4. Roast it 5 to 6 minutes and add tomatoes with all spices left.
  5. Now stir the masala at very low flame for 10 to 12 minutes.
  6. Now add diced gourds and turn the cooker close.
  7. Let sit for 2 whistles and garnish with coriander leaves.

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