How to Make Flavorful Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala

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We hope you got benefit from reading it, now let's go back to vendakkai kadalai masala recipe | lady’s finger chana masala recipe. To make vendakkai kadalai masala recipe Here is how you achieve it.

The ingredients needed to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:

1. Get 300 grams of Ladies finger.
2. You need 1 cup of Konda kadalai.
3. You need of Onions 2 medium.
4. Get of Tomato 1 medium.
5. Provide of Ginger garlic paste 1.5 tsp optional.
6. Provide 1 tbsp of Sambar powder.
7. Get 1/4 tsp of Turmeric powder.
8. Get 1/2 tsp of Garam masala.
9. You need of Salt 1 tsp or as required.
10. You need of Tamarind small lemon size.
11. Provide of Coriander leaves to garnish.
12. Get of To Temper.
13. Take 2-3 tbsp of Oil.
14. Get 1/2 tsp of Mustard.
15. Use 1/2 tsp of Urad dal.
16. Get of Curry leaves few.

Steps to make Vendakkai Kadalai Masala Recipe | Lady’s finger chana masala:

1. Wash and soak the chana for 8 hours or overnight. Pressure cook it for 3-4 whistles and keep it ready..
2. Cut the lady's finger and allow it to dry..
3. Take small lemon sized tamarind and extract it..
4. Heat oil and temper with mustard, urad dal and curry leaves Then add the finely chopped onions and saute for 1 minutes..
5. Then add ginger garlic paste and saute till raw smell goes. Next add chopped tomatoes and saute till mushy..
6. Now add the chopped okra and saute nicely for 3-4 minutes. Add more oil in this stage if required..
7. Then add salt, turmeric powder, sambar powder and garam masala..
8. Then add the cooked chickpeas and cook till masala is coated..
9. Add the tamarind extract and allow it to cook till everything is mixed and all water is absorbed..
10. Switch off the flame and garnish with coriander leaves. Serve hot wit.

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