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Before you jump to Easy to Make Ohagi (Rice Cakes) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us believe that comfort foods are bad for us and that we should keep away from them. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it's good for you to eat them. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.
Eggs, you might be amazed to learn, are great at battling depression. Just be sure that you don't toss out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, specifically the yolks, are loaded with B vitamins. The B vitamin family can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and feel a lot happier!
So you see, you don't need junk food or foods that are not good for you so you can feel better! Try a few of these instead!
We hope you got benefit from reading it, now let's go back to easy to make ohagi (rice cakes) recipe. To make easy to make ohagi (rice cakes) you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Easy to Make Ohagi (Rice Cakes):
- Get 1 of rice bowls' worth White rice.
- Provide 1 of Ready-made dry mochi rice cake.
- You need 1 of Anko red bean paste.
- Prepare 1 of Kinako.
- Get 1 of Ground white sesame seeds.
- Prepare 1 of Sugar.
Instructions to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes..
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice..
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion..
- Wet your hands and separate the mixture into a dozen barrels..
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar..
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