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Before you jump to Gluten-Free! Easy Rice Flour Crepes recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let's go back to gluten-free! easy rice flour crepes recipe. To make gluten-free! easy rice flour crepes you only need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Gluten-Free! Easy Rice Flour Crepes:
- Provide 150 grams of ☆Rice flour.
- You need 20 grams of ☆Katakuriko.
- You need 1 tbsp of ☆Sugar.
- You need 1 pinch of ☆Salt.
- Provide 1 of Egg.
- Prepare 200 ml of Water.
Steps to make Gluten-Free! Easy Rice Flour Crepes:
- In a bowl, add the ☆ ingredients, and combine well..
- Mix as you add water little by little to the bowl from Step 1. Let the batter rest for at least an hour..
- Heat the frying pan thoroughly, check by adding a little bit of water to the frying pan and see if it forms into a ball and bounces. Lightly coat the surface with vegetable oil, and cook the crepe batter over low heat..
- Once the edges of the crepe are dry, flip over and cook the other side..
- Add your favorite toppings and enjoy..
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