How to Cook Yummy Ken Hom’s take on Thai red curry

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We hope you got benefit from reading it, now let's go back to ken hom’s take on thai red curry recipe. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Ken Hom’s take on Thai red curry:

1. Provide 900 g of boneless Chicken thighs.
2. Get 400 g of Bamboo shoots.
3. Take 7 of Lime leaves.
4. Prepare 4 tbsp of Red curry paste.
5. Take 500 ml of Chicken stock.
6. Provide of Jasmine rice.
7. Take 200 g of shallots (sliced).
8. Get 2 tbsps of fish sauce.
9. Prepare 5 of red Thai chillies.
10. You need of Ground nut oil.
11. Prepare 1 tbsp of sugar.

Instructions to make Ken Hom’s take on Thai red curry:

1. Cut the chicken into 2.5cm wide strips.
2. Add the ingredients to the pan.
3. Serve with rice.

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