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Nuts and various seeds will be a much better option when you are looking for a quick snack to enjoy. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Omega-3 and Omega-6 are known as essential fatty acids and they're essential mainly because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. Some of these hormones that are needed can only be made by having these fatty acids within your diet.
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We hope you got benefit from reading it, now let's go back to vickys homemade nutella / no nut chocolate spread gf df ef sf nf recipe. To make vickys homemade nutella / no nut chocolate spread gf df ef sf nf you need 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:
- Use 250 grams of hazelnuts.
- You need 3 tbsp of (high heaped) icing / powdered sugar.
- Use 2 tbsp of (high heaped) unsweetened cocoa powder.
- Provide 2 tbsp of light olive oil.
- Prepare 1 tsp of vanilla extract.
- Use 340 grams of chocolate chips, I use Moo-Free brand, free from gluten, dairy & soy.
- Prepare 1 of good high powered blender.
Steps to make Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF:
- Please see Pomdoro's recipe on how to toast hazelnuts, you can find it on her profile by typing her username, Pomdoro, into the main search bar.
- Once you've boiled the nuts, removed their skins and toasted them as her recipe shows, then we can proceed.
- Chop the nuts and put them in a blender with the olive oil.
- Whizz them up until they start to form a paste. Scrape down the sides as required, this takes a few minutes.
- Meanwhile melt the chocolate in the microwave or over a bain marie and let cool slightly.
- Add in the sugar, cocoa, chocolate & vanilla and keep blending for a few more minutes until the paste is very smooth.
- Drizzle extra oil in slowly, just adding enough to make the paste smooth and spreadable.
- Spoon into screw top jars and store in the fridge. They'll keep well for a month if you don't eat it all before then!.
- Makes around 500mls/2 cups.
- You can make a nut-free chocolate spread using my homemade condensed coconut milk too https://cookpad.com/us/recipes/338537-vickys-sweetened-condensed-coconut-milk-gf-df-ef-sf-nf.
- Melt 200g dark chocolate in a bowl. Stir in 200g gold wrapper Stork margarine in until melted then measure out 400g of the condensed milk and stir it in. Done!.
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