Easiest Way to Prepare Juicy Japanese Mochi (Homemade) by leli

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Before you jump to Japanese Mochi (Homemade) by leli recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been taught to believe that "comfort" foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are a number of foods that really can boost your moods when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is the "feel good" chemical that directs your brain how you feel at all times. The more of it in your brain, the better you'll feel. Not only that, nuts, specifically, are a great source of protein.

You can see, you don't need to eat junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let's go back to japanese mochi (homemade) by leli recipe. To cook japanese mochi (homemade) by leli you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Japanese Mochi (Homemade) by leli:

1. Provide 100 gr of glutenous rice flour.
2. Prepare 100 gr of sweet rice flour.
3. Use 1 cup of warm coconut milk (or full fat milk if u don't have).
4. Use 1 cup of sugar.
5. You need 1 pinch of sea salt.
6. You need 1 of Pandanus leave (optional).
7. Prepare of Filling ingredients:.
8. Take 1 cup of roastednuts.
9. Prepare 4 tbsp of sugar.

Steps to make Japanese Mochi (Homemade) by leli:

1. Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough).
2. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it).
3. Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta)..
4. Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry).
5. After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky).
6. Fill the small dough with nut pasta and make it round like balls.
7. Then put fried sweet rice flour all over mochi balls.
8. Serve it :)).

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