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Before you jump to Chocolate raspberry dairy free cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
A lot of us believe that comfort foods are not good for us and that we have to keep away from them. If your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nourishing and it's good for you to eat them. A number of foods really do boost your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out a couple of these.
Eggs, believe it or not, are great for helping you battle depression. Just make sure that you do not toss the egg yolk. The yolk is the most crucial part of the egg iwhen it comes to helping raise your mood. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can really help you improve your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Try consuming a couple of eggs to feel better!
Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let's go back to chocolate raspberry dairy free cheesecake recipe. You can have chocolate raspberry dairy free cheesecake using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chocolate raspberry dairy free cheesecake:
- Use of filling.
- Take 12 oz of silken tofu.
- Prepare 1 cup of soaked raw cashews.
- Take 4 oz of dark chocolate.
- Prepare 1/2 cup of maple syrup or brown sugar.
- Prepare 1/2 cup of dairy free milk.
- Prepare 1 tsp of vanilla extract (optional).
- Prepare of crust.
- Prepare 1 1/2 cup of graham cracker crumbs.
- Provide 1/2 cup of margarine.
- Get 2 tbsp of brown sugar.
- You need of topping.
- Use 1 of fresh raspberries.
- Get 1 of raspberry jam.
Steps to make Chocolate raspberry dairy free cheesecake:
- Mix crust ingredients and pound into a spring form pan.
- Bake for around 8 minutes until they start to turn color at the edges.
- Soak cashews in hot water for 1 hour.
- Put cashews in food processer and blend for 1 minute.
- Add In the rest of the filling and blend for 2 minutes, scraping sides regularly.
- Bake for 15-20 minutes till top Is smooth and slightly shiny and it's not jiggly.
- Cool in freezer for 1 hour.
- Spread jam over and sprinkle raspberries. Enjoy!.
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