Recipe: Yum-Yum Stuffed paneer kofta with white gravy

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We hope you got benefit from reading it, now let's go back to stuffed paneer kofta with white gravy recipe. To cook stuffed paneer kofta with white gravy you only need 17 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Stuffed paneer kofta with white gravy:

1. Take 1 cup of Paneer grated.
2. You need 2 of potato, boiled & mashed.
3. Use 1/2 cup of Corn flour.
4. You need 1 cup of Cashew nuts.
5. You need 1 tablespoon of Raisins.
6. Get to taste of Salt.
7. Get 1/4 teaspoon of Black pepper powder.
8. Take 1/4 teaspoon of cumin powder.
9. Prepare 1/4 teaspoon of garam masala.
10. Get 1/2 teaspoon of red chilli powder.
11. Take 3 tablespoon of Green coriander finely chopped.
12. Use as per need of Garam masala - 2 brown cardamom, 6 black pepper, 2 cloves,.
13. You need 1/2 inch of cinnamon stick.
14. Provide 1 teaspoon of Ginger garlic paste.
15. Get 1 of onion chopped.
16. Prepare 4 of green chillies.
17. Get 1/2 cup of Curd.

Instructions to make Stuffed paneer kofta with white gravy:

1. In a large mixing bowl, add grated paneer, boiled potatoes (mashed), salt,red chilli powder,corn flour, green chillies, Ginger garlic paste, cumin powder, garam masala, coriander leaves and knead till you get soft dough. Outer cover of kofta balls is ready..
2. Mix cashew nuts,raisins and cardamoms powder together. Stuffing for kofta balls is ready.
3. Take little amount of dough (lemon size) and make round shape. Flatten it, make a little well in center and place small amount of stuffing..
4. Seal it from all sides nicely so that they do not splatter while frying. Give it a round shape. Coat the ball with corn flour nicely..
5. Heat oil in a pan. In medium hot oil place 2-3 balls. Cook until they get light brown color. Fry all balls like wise..
6. White Gravy-Firstly make paste of cashew nuts.Before making paste boil cashew nuts, onion and green chillies in water 15 min then finely grind it..
7. Grind all spices. Take brown cardamom peel it and use its seeds, black pepper, clove and cinnamon stick and grind them coarsely..
8. heat oil add cumin seeds, grinned spices, ginger garlic paste and red chilli. Also add cashew nuts paste in the pan. Cook until oil starts separating from the masala..
9. Add coriander powder, red chilli powder and curd. Mix all ingredients well and cook until it starts boiling. Masala is ready. Now as per your desire add water. Stir continuously until the gravy starts boiling. Add salt and green coriander and cook for 2 minutes more. Gravy is ready.
10. Keep gravy and kofta balls separately. Take kofta balls in a bowl and pour gravy on top, garnish with coriander leaves and now serve.

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